Samosa Chaat Recipe: A Mouthwatering Street Food Delight
Looking for a snack that’s packed with flavor and easy to make? Look no further than Samosa Chaat! This popular street food from India is a combination of crispy samosas, tangy chutneys, and spicy potatoes, all topped with cool yogurt and crunchy sev. It’s a delicious and satisfying snack that’s perfect for any time of day.
Samosa Chaat is a popular Indian street food that’s loved for its delicious combination of crispy samosas, tangy chutneys, spiced potatoes, and crunchy sev. The dish is assembled by placing freshly fried samosas on a plate and filling them with spiced mashed potatoes. This is then topped with tamarind and mint chutneys, which add a tangy and slightly sweet flavor to the dish. A dollop of beaten yogurt is added to the chutneys, which balances out the spiciness of the dish and adds a cooling effect. Finally, the Samosa Chaat is garnished with sev, chopped onion, and coriander leaves, which adds a crunchy texture and a burst of fresh flavors.
This dish is not only delicious, but also easy to prepare. Making samosas from scratch can be a bit time-consuming, but the end result is well worth the effort. The filling is made by mashing boiled potatoes and adding a variety of spices, such as cumin, coriander, and chili powder. The chutneys are made by blending tamarind, mint leaves, and a few other ingredients to create a thick and flavorful sauce.
Samosa Chaat is a perfect snack for any occasion. It’s a great dish to serve to guests or to enjoy as a tasty treat on a lazy afternoon. The dish is also versatile, and can be customized to suit your taste preferences. For example, you can adjust the spiciness of the dish by adding more or less chili powder, or you can add chopped onions or green chilies for an extra burst of flavor.
Tips and Tricks:
- To make the samosas extra crispy, add a tablespoon of rice flour to the dough while kneading.
- You can also add boiled green peas or chopped onions to the potato filling for added flavor.
- Adjust the spice level in the chutneys according to your preference. You can increase or decrease the amount of chili powder or green chilies.
- If you don’t have jaggery, you can use brown sugar or honey as a substitute in the tamarind chutney.
Conclusion:
Samosa Chaat is a classic Indian street food that’s loved by everyone. It’s a perfect combination of crispy samosas, tangy chutneys, and spicy potatoes, all topped with cool yogurt and crunchy sev. With this recipe, you can easily make this delicious snack at home and enjoy it with your family and friends. So, go ahead and give it a try, and you’ll be amazed at how easy and flavorful it is!
Samosa Chaat Recipe: The Street Food Delight
Equipment
- Mixing bowl
- Rolling Pin
- Deep frying pan or kadhai
- Slotted spoon
- Small saucepan
- Blender or mixer grinder
- Serving plates
- Potato masher
Ingredients
- For Samosas:
1 cup all-purpose flour
2 tbsp oil
1/4 tsp salt
1/4 tsp ajwain seeds (optional)
Water, as needed
Oil, for frying
- For Potato Filling:
2-3 medium potatoes, boiled and mashed
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp red chili powder
Salt, to taste
1 tbsp oil
- For Chutneys:
Tamarind Chutney:
1/2 cup tamarind pulp
1/2 cup water
1/4 cup jaggery
1/2 tsp cumin powder
1/4 tsp red chili powder
Salt, to taste
- Mint Chutney:
1 cup fresh mint leaves
1/2 cup fresh coriander leaves
1/2 inch ginger
1-2 green chilies
1 tbsp lemon juice
Salt, to taste
- Other Ingredients:
Yogurt, beaten
Sev
Chopped onion
Chopped coriander leaves
Instructions
{For Samosas}
- In a bowl, mix together the flour, oil, salt, and ajwain seeds (if using). Add water, a little at a time, to make a stiff dough. Cover and set aside for 20-30 minutes.
- Divide the dough into small balls and roll each ball into a thin circle. Cut each circle into two equal halves.
- Take one half-circle and form a cone by joining the straight edge of the half-circle to form a seam. Seal the seam using water. Fill the cone with 1-2 tbsp of the potato filling and seal the top edge using water.
- Heat oil in a deep pan over medium-high heat. Once the oil is hot, fry the samosas until golden brown and crispy. Drain on paper towels and set aside.
{For Potato Filling}
- Heat oil in a pan and add cumin seeds. Once the cumin seeds start to splutter, add the mashed potatoes and mix well.
- Add coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the spices are well combined.
[For Tamarind Chutney}
- In a pan, add tamarind pulp, water, and jaggery. Cook on medium heat until the jaggery melts and the mixture thickens.
- Add cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
- Strain the chutney through a sieve and discard any solids. Set aside to cool.
{For Mint Chutney}
- In a blender, add mint leaves, coriander leaves, ginger, green chilies, lemon juice, and salt. Blend until smooth.
- Add a little water to adjust the consistency. Set aside.
{Assembly}
- Take a plate and place 2-3 samosas on it.
- Add a spoonful of the potato filling on top of the samosas.
- Drizzle the tamarind chutney and mint chutney over the samosas and potato filling.
- Add a dollop of beaten yogurt on top of the chutneys.
- Sprinkle sev, chopped onion, and coriander leaves over the yogurt.
- Serve immediately and enjoy the deliciousness of Samosa Chaat!
