Vegan Popcorn Tofu Recipe
Vegan popcorn tofu is a delectable snack that combines the versatility of tofu with a crispy, golden coating. To make this mouthwatering treat, start by draining and pressing firm tofu before cutting it into bite-sized cubes. Create a flavorful coating by mixing all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Dip the tofu cubes in plant-based milk, then coat them in the flour mixture. Fry the coated tofu in vegetable oil until it turns a beautiful golden brown. The result is a tantalizing combination of crispy exterior and tender interior that will leave you craving more. Enjoy this versatile delight as a snack, in a salad, wrapped in a tortilla, or as part of a nourishing bowl. Let your taste buds dance with each crunchy bite of vegan popcorn tofu!
Equipment
- Mixing bowls
- Kitchen Towel/Paper Towels
- Knife and cutting board
- Deep Saucepan/Frying Pan
- Slotted Spoon/Tongs
- Paper Towels
- Serving Platter
- Toothpicks
- Deep Fryer
Ingredients
1 block of firm tofu
½ cup of all-purpose flour
½ cup of cornstarch
1 teaspoon of garlic powder
1 teaspoon of paprika
½ teaspoon of salt
¼ teaspoon of black pepper
½ cup of plant-based milk (such as soy or almond milk)
Vegetable oil for frying
Instructions
- Begin by draining and pressing the tofu to remove excess moisture. Cut the tofu into small, bite-sized cubes, resembling popcorn kernels. Pat them dry with a kitchen towel.
- In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful coating for the tofu.
- Dip each tofu cube into the plant-based milk, allowing any excess liquid to drip off. Then, coat the tofu in the flour mixture, ensuring it is evenly coated on all sides. This will create a crispy outer layer once fried.
- Heat vegetable oil in a deep saucepan or frying pan over medium-high heat. You'll want enough oil to submerge the tofu cubes fully. To test if the oil is hot enough, drop a small piece of tofu into the pan - if it sizzles and turns golden brown within seconds, the oil is ready.
- Carefully add the coated tofu cubes to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Allow the tofu to cook for about 3-4 minutes or until it turns a beautiful golden brown.
- Once the popcorn tofu is crispy and golden, remove it from the oil using a slotted spoon or tongs. Place the fried tofu on a paper towel-lined plate to absorb any excess oil.
- Repeat the frying process with the remaining tofu cubes until they are all cooked to perfection.