Gluten Free Vegan Fruit Pizza
The Gluten-Free Vegan Fruit Pizza is a culinary masterpiece that combines a gluten-free crust, a creamy vegan "cheese" sauce, and a vibrant assortment of fresh fruits. It offers a harmonious balance of flavors and textures, creating a delightful symphony for your taste buds. This unique recipe celebrates creativity and inclusivity, catering to those with dietary restrictions while still delivering on taste and visual appeal. Whether enjoyed as a dessert or a centerpiece at gatherings, this fruit pizza showcases the abundant possibilities of plant-based cuisine. Prepare to indulge in a slice of this delectable creation and embark on a journey of flavor, artistry, and nourishment.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Blender or Food Processor
- Rolling Pin
- Oven
- Knife and cutting board
Ingredients
- For the crust:
1 cup gluten-free flour blend
1/2 cup almond flour
1 teaspoon baking powder
2 tablespoons maple syrup
2 tablespoons melted coconut oil
A pinch of salt
- For the vegan "cheese" sauce:
1 cup soaked cashews (soaked in water for at least 4 hours or overnight)
1/2 cup coconut milk
1 tablespoon lemon juice
1 tablespoon agave syrup
- For the fruit topping:
A selection of colorful fruits such as strawberries, blueberries, raspberries, kiwi, pineapple, mango, dragon fruit, peaches, etc.
- Optional garnish:
Toasted coconut flakes
Drizzle of dark chocolate
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour blend, almond flour, baking powder, and a pinch of salt. Stir until well combined.
- Add the maple syrup and melted coconut oil to the dry ingredients. Mix everything together until a smooth dough forms. If the dough feels too dry, you can add a splash of water to help bind it together.
- Transfer the dough to the prepared baking sheet. Using your hands or a rolling pin, gently flatten and shape the dough into a circular pizza crust. Aim for a thickness of about 1/4 inch.
- Place the crust in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the crust is cooked through. Remove from the oven and let it cool completely.
- While the crust is cooling, prepare the vegan "cheese" sauce. Drain the soaked cashews and add them to a blender or food processor. Add the coconut milk, lemon juice, and agave syrup. Blend until smooth and creamy, adjusting the consistency with more coconut milk if needed
- Once the crust has cooled, spread the vegan "cheese" sauce evenly over the surface, leaving a small border around the edges.
- Now, it's time to let your creativity shine! Arrange your selection of colorful fruits on top of the sauce. You can create patterns, mix and match flavors, or simply scatter them across the pizza. Allow the vibrant colors to come together in a beautiful and enticing display.
- If desired, sprinkle toasted coconut flakes over the fruit topping for a tropical twist. You can also drizzle some melted dark chocolate for an extra touch of indulgence.
- Once your Gluten-Free Vegan Fruit Pizza is assembled, it's ready to be enjoyed! Slice it into generous portions and savor the symphony of flavors with every bite.