Dragon Noodles Recipe: A Spicy and Flavorful Delight!
Dragon Noodles are a delicious and spicy Asian-style dish that can be prepared in about 20-30 minutes. The recipe includes ingredients such as Chinese noodles, garlic, ginger, soy sauce, brown sugar, and chili oil, which are combined to create a flavorful sauce. The dish is topped with toasted sesame seeds and chopped green onions for a delightful crunch and freshness. It is a versatile recipe that can be adjusted to your preferred spice level and can be made in a large batch for meal prep.
Equipment
- Large pot: for boiling the noodles
- Strainer: for draining the cooked noodles
- Wok or large frying pan
- Cutting board and knife
- Small skillet: for toasting the sesame seeds (optional)
- Tongs or chopsticks: for tossing and mixing the noodles and sauce
Ingredients
1 pound noodles (ramen, udon, or soba noodles work well)
3 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons chili oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
2 tablespoons green onions, chopped
1 tablespoon sesame seeds, toasted
Instructions
- Cook the noodles according to the package directions. Drain and set aside.
- Place a large skillet or wok on the stove and set it to medium heat. Pour the vegetable oil into the skillet and wait until it is hot. Once the oil is heated, add the minced garlic and ginger into the skillet and stir-fry for about a minute.
- Add the chili oil, soy sauce, rice vinegar, and sugar to the skillet. Stir to combine.
- Add the cooked noodles to the skillet and toss to coat with the sauce.
- Sprinkle with green onions and sesame seeds before serving.