Spicy Potato Noodles Recipe
This dish is a fusion of Korean and Indian cuisine, combining the spice and flavor of Korean gochujang sauce with the comfort and heartiness of Indian potatoes.
Equipment
- Large pot
- Colander
- Cutting board
- Sharp knife
- Large nonstick pan
- Spatula
Ingredients
Potato noodles
Potatoes
Garlic
Gochujang sauce
Optional toppings: green onions, sesame seeds
Instructions
- First, boil the noodles according to package instructions. Drain and set aside. In a separate pan, heat up some vegetable oil and sauté minced garlic and onion until fragrant. Add diced potatoes and cook until they're tender and slightly crispy.
- Now, it's time to add the gochujang sauce. This is the secret ingredient that really sets this dish apart. Gochujang is a Korean fermented chili paste that's used in many Korean dishes. It has a sweet and spicy flavor that's perfect for adding depth to the potatoes and noodles. Add a few spoonfuls of gochujang sauce to the pan, along with some soy sauce and a pinch of cumin and coriander. Mix well and let it cook for a few minutes until the potatoes are fully coated in the sauce.
- Finally, it's time to add the noodles. Mix the noodles into the potato mixture until everything is well combined. This dish is best served hot, so be sure to serve it immediately.