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italian sausage rolls
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Italian Sausage Rolls

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4
Indulge in the flavors of Italy with our Vegan Italian Sausage Rolls, a compassionate twist on a classic favorite. In this delectable creation, vegan sausages are crumbled, infused with aromatic basil, oregano, and fennel seeds, and encased in golden, flaky puff pastry. Baked to perfection, these rolls are served with a rich tomato sauce for dipping, offering a harmonious blend of traditional Italian flavors and ethical cooking. Each bite is a delightful journey where cruelty-free choices meet the essence of Italy, making this recipe a must-try for those seeking to enjoy the vibrant tastes of Italian cuisine while honoring our planet and its residents. Buon appetito! 🌱🇮🇹 #VeganItalian #PlantBasedDelights #SausageRolls #EthicalCooking

Equipment

  • Oven
  • Baking Sheet
  • Pan
  • Rolling Pin
  • Knife
  • Cutting board
  • Spatula or wooden spoon
  • Grater
  • Brush
  • Measuring spoons
  • Measuring cups
  • Fresh Basil Leaves (for garnish)

Ingredients

  • 4 vegan sausages
  • 1 sheet of vegan puff pastry
  • 2 tablespoons of olive oil
  • 1 small onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of fennel seeds
  • Salt and pepper to taste
  • 1/4 cup of vegan mozzarella cheese (grated)
  • 1/4 cup of tomato sauce
  • 1 tablespoon of non-dairy milk (for brushing the pastry)
  • Fresh basil leaves for garnish

Instructions 

Preheat the Oven:

  • Preheat your oven to 375°F (190°C) to ensure it's ready when you need to bake the sausage rolls.

Sauté the Onion and Garlic:

  • In a pan, heat the olive oil over medium heat.Add the finely chopped onion and minced garlic.Sauté until the onion becomes translucent, usually taking about 3-5 minutes.

Add Herbs and Spices:

  • To the sautéed onion and garlic, add the dried basil, dried oregano, fennel seeds, salt, and pepper.Stir well and cook for an additional minute to release the flavors of the herbs and spices.

Prepare the Vegan Sausage:

  • Remove the vegan sausages from their casings and crumble them into the pan with the onion and spice mixture.Cook the crumbled sausages until they are browned and thoroughly cooked through, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.

Prepare the Pastry:

  • Roll out the sheet of vegan puff pastry on a floured surface to create a rectangular shape.

Cut the Pastry:

  • Cut the rolled-out pastry into four equal rectangles, as you'll be making four sausage rolls.

Assemble the Rolls:

  • Spoon the cooked sausage mixture evenly onto each pastry rectangle, leaving a border around the edges.

Add Vegan Cheese:

  • Sprinkle the grated vegan mozzarella cheese over the sausage mixture on each rectangle.

Roll the Sausage Rolls:

  • Roll up each pastry rectangle, enclosing the sausage and cheese filling.Place them seam-side down on a baking sheet lined with parchment paper.

Brush with Non-Dairy Milk:

  • Brush the tops of the rolls with non-dairy milk. This will help the pastry turn golden brown when baked.

Bake:

  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the pastry is golden and flaky.

Prepare the Tomato Sauce:

  • While the rolls are baking, heat the tomato sauce in a small saucepan over low heat.

Cool and Serve:

  • Once the Vegan Italian Sausage Rolls are done baking, remove them from the oven and let them cool for a few minutes.Serve the rolls with the heated tomato sauce for dipping.Garnish with fresh basil leaves for an extra touch of flavor and presentation.