Best Pav Bhaji Dosa Recipe: Delight For Indians

Pav bhaji dosa is a mouthwatering dish that brings together two popular Indian street foods – pav bhaji and dosa. This dish is perfect for those who love spicy, tangy flavors and enjoy experimenting with their food. If you’re looking to try something new, this pav bhaji dosa recipe is the perfect choice!

Pav Bhaji Dosa is a popular recipe among people of all ages and backgrounds for several reasons. Here are a few reasons why people love this recipe:

• Unique and innovative: The recipe is a fusion of two popular Indian street foods, Pav Bhaji and Dosa, which makes it unique and innovative. The combination of crispy Dosa and flavorful Pav Bhaji filling creates a perfect balance of taste and texture.
• Versatile: The recipe is versatile and can be customized to suit individual preferences. You can add or omit vegetables, adjust the spice level, and use different types of cheese to create your own unique flavor profile.
• Delicious: The recipe is delicious and satisfying, which makes it a hit among food lovers. The combination of spicy and tangy Pav Bhaji filling with the cheesy and crispy Dosa is a treat for the taste buds.
• Healthy: The recipe is made with healthy ingredients such as vegetables, lentils, and minimal oil, which makes it a healthy and nutritious meal option. The recipe is also low in calories, making it an ideal dish for weight watchers.
• Easy to make: The recipe is easy to make and requires only a few basic ingredients and equipment. This makes it a popular choice among people who are short on time or looking for a quick and tasty meal.

Pav Bhaji Dosa is a recipe that offers several health benefits due to the nutritious ingredients used in the recipe. The recipe includes a variety of vegetables such as beetroot, onions, tomatoes, and spinach, which are rich in nutrients like vitamins, minerals, and antioxidants. These nutrients are essential for maintaining good health and play a crucial role in boosting immunity, improving digestion, and promoting overall health.

Moreover, the dosa batter made from rice and lentils is a good source of plant-based protein and fiber, making it a healthy option for a meal. Protein and fiber are essential nutrients that help to keep you feeling full and satisfied for longer periods. They also prevent constipation and promote heart health.

Pav Bhaji Dosa is also a low-calorie dish that can be enjoyed as a healthy breakfast, lunch, or dinner option. The use of minimal oil and healthy ingredients like vegetables and lentils make it a great option for weight loss. Additionally, the recipe is highly customizable and can be adjusted to suit individual taste preferences. You can add or omit vegetables, adjust the spice level, and use different types of cheese to create your own unique flavor profile.

The recipe is easy to make and requires only a few basic ingredients and equipment. This makes it a popular choice among people who are short on time or looking for a quick and tasty meal. The combination of spicy and tangy Pav Bhaji filling with the cheesy and crispy Dosa is a treat for the taste buds and is loved by people of all ages and backgrounds.

Pav bhaji dosa is a versatile dish that can be customized to your taste and preferences. You can add different vegetables, spices, and toppings to create a unique flavor profile. With this recipe, you can make a healthy and delicious beetroot pav bhaji dosa that’s sure to satisfy your cravings.

So, go ahead and give this recipe a try. Experiment with different ingredients and flavors and create your own signature pav bhaji dosa. Whether it’s for breakfast, lunch, or dinner, this dish is sure to be a hit among your family and friends.

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Best Pav Bhaji Dosa

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 49 minutes minutes

Servings 4

Pav Bhaji Dosa is a fusion dish that combines the popular Indian street food Pav Bhaji with Dosa. To make the dish, first, prepare the Dosa batter by soaking rice and lentils for 4-5 hours, grinding them into a smooth paste, and fermenting the batter overnight. To make the Pav Bhaji filling, cook a mixture of vegetables and spices until they are soft and tender, and then blend them into a smooth puree. Next, melt butter in a pan and add the puree to make a thick and flavorful mixture. To assemble the Pav Bhaji Dosa, spread the filling over the Dosa and top it with grated cheese, chopped onions, and coriander leaves. Finally, fold the Dosa in half and cook until the cheese melts. The recipe can be customized with different vegetables, spices, and toppings to suit individual preferences.

Equipment

• Dosa tawa (griddle) or a non-stick frying pan
• A ladle or a flat spoon to spread the dosa batter on the tawa
• A blender or a food processor to make the pav bhaji filling
• A spatula to flip the dosa
• A grater to grate the cheese
• Chopping board and knife to chop onions and coriander leaves

Ingredients

• For the Dosa batter:

1 cup rice

1/2 cup urad dal

1/2 tsp fenugreek seeds

Salt to taste

Water as required

• For the Pav Bhaji:

2 cups mixed vegetables (carrots, peas, beans, potatoes, cauliflower, etc.)

1 onion, chopped

2 tomatoes, chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp coriander powder

1 tsp red chili powder

1 tsp garam masala powder

Salt to taste

2 tbsp butter

Water as required

• For the Toppings:

Grated cheese

Chopped onions

Chopped coriander leaves

Butter

Keyword: Best Pav Bhaji Dosa Recipe