Best Pav Bhaji Dosa
Pav Bhaji Dosa is a fusion dish that combines the popular Indian street food Pav Bhaji with Dosa. To make the dish, first, prepare the Dosa batter by soaking rice and lentils for 4-5 hours, grinding them into a smooth paste, and fermenting the batter overnight. To make the Pav Bhaji filling, cook a mixture of vegetables and spices until they are soft and tender, and then blend them into a smooth puree. Next, melt butter in a pan and add the puree to make a thick and flavorful mixture. To assemble the Pav Bhaji Dosa, spread the filling over the Dosa and top it with grated cheese, chopped onions, and coriander leaves. Finally, fold the Dosa in half and cook until the cheese melts. The recipe can be customized with different vegetables, spices, and toppings to suit individual preferences.
Equipment
- Dosa tawa (griddle) or a non-stick frying pan
- A ladle or a flat spoon to spread the dosa batter on the tawa
- A blender or a food processor to make the pav bhaji filling
- A spatula to flip the dosa
- A grater to grate the cheese
- Chopping board and knife to chop onions and coriander leaves
Ingredients
- For the Dosa batter:
1 cup rice
1/2 cup urad dal
1/2 tsp fenugreek seeds
Salt to taste
Water as required
- For the Pav Bhaji:
2 cups mixed vegetables (carrots, peas, beans, potatoes, cauliflower, etc.)
1 onion, chopped
2 tomatoes, chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
2 tbsp butter
Water as required
- For the Toppings: