Welcome to the world of deliciousness! Today, I am going to share a mouthwatering recipe for Vegan Taco Pizza that will make your taste buds dance with joy. What makes this recipe unique is that it combines the goodness of tacos and pizza into one dish. So, get ready to indulge in a burst of flavors that will leave you craving for more.
This Vegan Taco Pizza is a perfect meal for any occasion. It is easy to make and can be customized to suit your taste preferences. You can add more or less of any of the ingredients listed to create your own unique version.
The pizza dough is soft and fluffy, while the taco filling adds a burst of flavor and texture. The vegan cheese is a great substitute for traditional cheese and melts perfectly. The diced tomatoes and chopped cilantro add a freshness to the pizza that balances out the richness of the cheese and taco filling.
This recipe is not only delicious but also healthy. It is loaded with fiber, protein, vitamins, and minerals that are essential for a healthy diet. Black beans are a great source of plant-based protein and fiber, while the vegetables are packed with vitamins and minerals.
Additionally, this recipe is a great option for those following a vegan diet, as it is completely plant-based. It is also a good way to introduce non-vegans to vegan food, as it is so delicious that they won’t even miss the meat or dairy. You can also get creative with the toppings and add your own twist to the recipe. For instance, you can add some sliced avocado, jalapeños, or even some vegan sour cream on top for an extra kick of flavor.
Moreover, this pizza is a great option for parties or gatherings, as it can be easily doubled or tripled to serve a larger crowd. It can be served as a main course or as an appetizer, and it is guaranteed to be a hit among your guests.
In terms of storage, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or toaster oven for a few minutes until heated through.
In conclusion, Vegan Taco Pizza is a must-try for all pizza and taco lovers out there. It is a perfect combination of two classic dishes and is sure to satisfy your cravings.
Vegan Taco Pizza
Equipment
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet or pizza stone
- Parchment paper (optional)
- Saucepan
- Skillet
- Oven or toaster oven
Ingredients
- For the Pizza Dough:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 teaspoon of sugar
1/2 cup of warm water
1 tablespoon of olive oil
- For the Taco Filling:
1 can of black beans
1/2 red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup of corn kernels
1 tablespoon of olive oil
1 tablespoon of taco seasoning
Salt and pepper to taste
- For the Pizza Toppings:
1/2 cup of tomato sauce
1/2 cup of vegan cheese
1/2 cup of diced tomatoes
1/4 cup of chopped cilantro
Instructions
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the all-purpose flour, salt, active dry yeast, and sugar. Mix well.
- Add the warm water and olive oil to the dry ingredients. Mix until a dough forms
- Transfer the dough to a floured surface and knead it for a few minutes.
- Roll out the dough to fit a 12-inch pizza pan. Place the dough on the pizza pan and set it aside.
- Drain and rinse the can of black beans. In a large skillet, heat the olive oil over medium heat.
- Add the diced red onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are tender.
- Add the black beans, corn kernels, taco seasoning, salt, and pepper to the skillet. Stir well and cook for a few more minutes.
- Spread the tomato sauce evenly over the pizza dough.
- Sprinkle the vegan cheese over the tomato sauce.
- Add the taco filling on top of the cheese.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and sprinkle the diced tomatoes and chopped cilantro over the top.
- Slice and serve hot.
