Vegan Taco Pizza
This Vegan Taco Pizza recipe is a unique and delicious combination of pizza and tacos, featuring a soft and fluffy pizza crust topped with a flavorful and protein-packed taco filling made with black beans, vegetables, and taco seasoning. The pizza is then finished off with vegan cheese, diced tomatoes, and chopped cilantro. The recipe takes about 35-45 minutes to make and serves 2-3 people as a main course or 4-6 people as an appetizer.
Equipment
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet or pizza stone
- Parchment paper (optional)
- Saucepan
- Skillet
- Oven or toaster oven
Ingredients
- For the Pizza Dough:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 teaspoon of sugar
1/2 cup of warm water
1 tablespoon of olive oil
- For the Taco Filling:
1 can of black beans
1/2 red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup of corn kernels
1 tablespoon of olive oil
1 tablespoon of taco seasoning
Salt and pepper to taste
- For the Pizza Toppings:
1/2 cup of tomato sauce
1/2 cup of vegan cheese
1/2 cup of diced tomatoes
1/4 cup of chopped cilantro
Instructions
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the all-purpose flour, salt, active dry yeast, and sugar. Mix well.
- Add the warm water and olive oil to the dry ingredients. Mix until a dough forms
- Transfer the dough to a floured surface and knead it for a few minutes.
- Roll out the dough to fit a 12-inch pizza pan. Place the dough on the pizza pan and set it aside.
- Drain and rinse the can of black beans. In a large skillet, heat the olive oil over medium heat.
- Add the diced red onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are tender.
- Add the black beans, corn kernels, taco seasoning, salt, and pepper to the skillet. Stir well and cook for a few more minutes.
- Spread the tomato sauce evenly over the pizza dough.
- Sprinkle the vegan cheese over the tomato sauce.
- Add the taco filling on top of the cheese.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and sprinkle the diced tomatoes and chopped cilantro over the top.
- Slice and serve hot.